class management

PRACTICAL QUESTIONS ON FRUITS: QUESTIONS SET ONE.

SPECIMENS PROVIDED.

  • Cowpea
  • Mango
  • Tomato
  • Orange
  • White pepper
  • Okro

a) Name the placentation

Answer:

  • Cowpea:                               Marginal Placentation
  • Tomato:                                Axile Placentation
  • Orange:                                Axile Placentation
  • Okro:                                     Axile Placentation

b) State the Symmetry of  all the Specimens.

Answer:

  • Cowpea:                              bilateral Symmetry
  • Mango:                                bilateral Symmetry
  • Tomato:                                radial Symmetry
  • Orange:                                radial Symmetry
  • White pepper:                   radial Symmetry
  • Okro:                                     radial Symmetry

c) Fruit Classification

Answer:

  • Cowpea:                              legume
  • Mango:                                drupe
  • Tomato:                                berry
  • Orange:                                berry
  • White pepper:                   berry
  • Okro:                                     berry

(d) Mode of dispersal of all the specimens.

Answer:

  • Cowpea:                               explosive
  • Mango:                                animal
  • Tomato:                                animal
  • Orange:                                animal
  • White pepper:                   animal
  • Okro:                                     explosive

(e) Reasons for the mode of dispersal.

Answer:

COWPEA

  • Dry pericarp with sutures

MANGO

  • Fleshy mesocarp with coloured epicarp

TOMATO

  • Fleshy/juicy mesocarp with coloured epicarp

ORANGE

  • Coloured epicarp with succulent endocarp

PEPPER

  • Coloured epicarp with small seeds enclosed by a hard testa

OKRO

  • Dry pericarp with sutures
  • Small, numerous seeds for wide dispersal

e) Food nutrients in any five of the fruits.

Answer:

  • Cowpea:                                Protein
  • Mango:                                 Vitamin
  • Tomato:                               Vitamin C
  • Orange:                                 Vitamin C
  • White Pepper:                      Vitamin C
  • Okro:                                      vitamin

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